Nepali momos,folded by hand.
A few steps from the lake, a small momo bar where everything is homemade: the dough, the fillings, the sauces, even the chili oil. For lunch, for dinner, to take away.
Rue de la Scie 5 · Genève
Every filling has its colour. Green means veggie.
Our momos are folded by hand, one by one, and coloured naturally. Ten pieces a portion, always with our two house sauces.
Chicken or pork
Ten momos folded by hand, steamed to order, with both house sauces.
Vegetarian or vegan
A green spinach dough: you can tell at a glance it is veggie.
Two house sauces
Sesame-peanut and tomato-garlic, made here. The achaar comes mild or at 10,000 Scoville.
Momos, bowls and everything else.
Momos
Nepali steamed dumplings, with our homemade saucesFolded by hand, steamed to order.
The regulars’ favourite, juicy and generous.
Spinach dough, vegetable filling. Green means veggie.
100% plant-based, with both house sauces.
Steamed momos served in a rich, creamy sesame and peanut broth.
Noodles
Chowmein and thukpa, the Nepali wayNepali-style stir-fried noodles with vegetables and spices.
Comforting Nepali noodle soup with vegetables and spices.
Quinoa bowls
Quinoa, vegetables and toppingsFresh and balanced: quinoa, vegetables and the topping of your choice.
Snacks
To share, or notCrispy shells, potato, spiced and tangy tamarind water.
Spicy, tangy and crunchy Nepali street snack, served dry or juicy.
Homemade dessert
Made here, with loveOur fusion of South Asian ras malai and classic Italian tiramisu.
Drinks
Homemade lassis, masala chai and soft drinksMango, rose or plain.
Brewed to order.
Coca-Cola, Fanta, Sprite, still or sparkling water.
Everything is made here. Even the chili.
The dough is rolled in the morning, the momos folded one by one. The sauces, the achaar and our chili oil come out of the same kitchen, and the oil is sold in jars on the shop shelf too.
Tables, and Nepali tapas.
Bunsnspice is adding seats and a more Nepali menu: small plates to share, with bold flavours. Same place, a whole new experience.
After more than ten sold-out momo nights, with a welcome drink, fifteen momos and rasmalai tiramisu for CHF 35, the table is here to stay.
Five stars, and regulars.
“The momos are some of the best I’ve had in Geneva. The pork, chicken, and vegetarian versions are all excellent.”
Subel Rai Bhandari“Absolutely loved the vegan momo! They were fresh, flavorful, and perfectly cooked.”
Mona Sharma“Loved how good the sauce was and the momos are colour-coded. Will be my next quick grab and go place!”
yesui bayarYour table, on Rue de la Scie.
Call us or send us a WhatsApp: we will keep a table for you.
Rue de la Scie 5
1207 Genève
In Eaux-Vives, a few steps from the lake. Look for the golden neon momo in the window.
